Cambodian Fish & Coconut Curry Case
Out of stock
We fell in love with the exotic coconut curries of Cambodia and brought them home, crafting this wonderful protein-packed yummy recipe with pollock, onion, garlic, cumin and mint. Little ones and their parents will treasure this exciting discovery.
Vegetables 44% (Carrot, Potato, Onion), Water, Cod (fish) 9%, Cooked Rice 9%, Red Lentil 5.6%, Coconut Cream, Corn Starch, Garlic, Concentrated Lemon Juice, Cumin Powder, Coriander Seed, Parsley, Curry Powder (Turmeric, Coriander Seed, Ginger, Cinnamon, Fenugreek, Onion Powder, Black Pepper, Clove, Nutmeg), Ginger Powder, Turmeric Powder, Mint Powder, Black Pepper.