Send your little one on a culinary adventure with this classic Mexican stew filled with nutritious ingredients and aromatic spices.
1. In a non-stick large casserole, place all the ingredients together over medium heat.
2. Cover with a lid and leave to simmer gently until the chicken and the vegetables are cooked (about 30 min). Stir occasionally to make sure the vegetables don’t stick to the pan.
3. Once cooked, transfer the preparation in a food processor and process until you get the right consistency, add water if necessary.
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